BURGUNDY WINEMAKING SPECIFICITIES

Winemaking Processes In Burgundy are as diverse as the Number of Different “Terroirs“. The aim of these two days of program, completely structured In English, is to explain the existing different winemaking strategies used for Pinot Noir And Chardonnay. You will have the opportunity To perceive the Impact of them into the wine’s profile thanks To wine tasting And lectures. Burgundy is also a place where native yeast fermentation is very popular, so we have included in the class the management of this process.

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ELABORATION DE SPIRITUEUX

Conduite de distillation - Applications aux alcools de fruit, de céréales et de mélasse Elaboration d'un whisky de maïs (bourbon) Elaboration d'un rhum de galabé Elaboration d'un calvados Vieillissement des spiritueux Formation très dense sur 5 jours

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ELABORATION DE SPIRITUEUX VINIQUES

Formation très dense sur 5 jours permettant d'acquérir les fondamentaux des procédés et étapes de distillation des produits d'origine vinique.

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LA BIERE : PROCEDES FERMENTAIRES ET ANALYSE SENSORIELLE

Action courte permettant d'acquérir les fondamentaux en biologie et technologie brassicole ainsi que l'apprentissage de l'analyse sensorielle.

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TERROIR AND VINEYARD MANAGEMENT

Understanding the diversity, the enhancement of Terroirs and the viticulture in Burgundy. The terroir is not a myth. It can be explained with agronomic interactions between grapevine, its environment and human knowledge. Burgundy offers a unique possibility to study and to understand the role of physical and human factors on terroir expression. Vineyard management and plant material in Burgundy are as diverse as the number of different terroirs. Terroir and vineyard management is a three days program following by a two days complementary program called burgundy wine specificities. Tvm, gives the keys to understand how local climate and soil diversity affect the oenological potential of grapes and how Vineyard management techniques, oenological practices and marketing can be used to manage diversity and enhance terroir expression.

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